Vegan mug cake

• dairy-free milk↗3 tbsp 3 tbsp

  we used oat milk

• pinch lemon zest↗
• lemon juice↗1 tsp 1 tsp
• sunflower oil↗1 tbsp 1 tbsp
• self-raising flour↗4 tbsp 4 tbsp
• caster sugar↗2 tbsp 2 tbsp
• bicarbonate of soda↗pinch pinch
• fresh or frozen raspberries4 4
• coconut cream↗

  or dairy-free ice cream

Step-by-step instructions

1. 1

   Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.

2. 2

   Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.

3. 3

   Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.