Vegan flapjacks

• dairy-free spread↗140g g
• soft light brown sugar↗140g g
• golden syrup↗2 tbsp tbsp
• rolled oats↗175g g
• chopped nuts75g g

  of your choice

• dried fruit75g g

  (such as raisins, dried cranberries, chopped apricots)

Step-by-step instructions

1. 1

   Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.

2. 2

   Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.

3. 3

   Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.