Vegan Corn Dogs

• tofu hot dogs or vegetarian hot dogs↗6
• skewers6
• yellow cornmeal↗1⁄2 cup
• flour↗1⁄2 cup
• dry mustard1 teaspoon
• salt↗1⁄2 teaspoon
• egg substitute1
• sugar↗1 tablespoon
• baking powder↗1 teaspoon
• soymilk↗1⁄2 cup
• melted shortening1 tablespoon

Step-by-step instructions

1. 1

   Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.

2. 2

   Add the soymilk, egg replacer and shortening and mix until very smooth.

3. 3

   Pour this mixture into a tall glass.

4. 4

   Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.

5. 5

   Deep fry in oil heated to 350°F until golden brown, about 2 minutes.

6. 6

   Drain on paper towels.