Vegan banana pancakes

• large ripe banana↗1

  (around 150g)

• golden caster sugar↗2 tbsp tbsp
• fine salt↗¼ tsp tsp
• vegetable oil↗2 tbsp tbsp

  plus extra for cooking

• self-raising flour↗120g g
• baking powder↗½ tsp tsp
• oat, almond milk or soya milk↗150ml ml
• syrup

  sliced banana and berries, to serve (optional)

Step-by-step instructions

1. 1

   Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.

2. 2

   Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.