Vanilla Pudding for One (Microwave)

• Splenda sugar substitute↗2 tablespoons
• cornstarch↗1 tablespoon
• salt↗1⁄8 teaspoon
• milk↗5⁄8 cup
• egg yolk↗1
• butter↗1⁄2 tablespoon
• vanilla↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine Splenda, cornstarch and salt in a microwave safe bowl. Whisk in milk, egg yolk, butter and vanilla.

2. 2

   Cook on 50% power for two minutes, stirring after one minute. Cook at full power for one minute, stirring every 15 seconds or until desired consistency is reached.