Vanilla Dreams

Per serving

103.4kcal
0.8гProteins
5.2гFats
13.7гCarbs

A very old-fashioned flat,crisp cookie using baker's ammonia. This eliminates the baking soda/baking powder taste from the cookies, leaving pure flavor. From the King Arthur flour sack.

Ingredients

36 serv.
  • cups sugar1 1⁄4
  • cup unsalted butter1
  • teaspoon salt1
  • teaspoons vanilla2
  • cups flour2
  • teaspoon baking ammonia1⁄4
  • cup coarse crystallized sugar1⁄4

Step-by-step instructions

  1. 1

    Preheat oven to 300 degrees. Lightly grease two baking sheets.

  2. 2

    Beat together the sugar, butter, salt and vanilla.

  3. 3

    Add the flour and baker's ammonia and beat for up to 5 minutes, until the dough comes together. It will seem quite dry at first, but keep beating, eventually it will clump up and become cohesive.

  4. 4

    Break off pieces of dough about the size of a large gumball. Roll them into balls, then roll them in coarse sugar.

  5. 5

    Put them on the prepared baking sheets, and use the bottom of a glass to flatten them to about 1/4" thick.

  6. 6

    Bake the cookies for 25 to 30 minutes, until they are a very light golden brown around the edges.

  7. 7

    Remove them from oven and transfer to a rack to cool.

Source: food.com
Original recipe

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