This recipe has been posted for play in ZWT9 - Scandinavia. This recipe is from a website called Sons of Norway. This is an authentic Norwegian recipe posted by Astrid Karlsen Scott. During July, the traditional Norwegian Holiday season, German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as "wienerbrød", literal translation: "Viennese bread") share the table with a variety of home made cakes, waffles and cookies.

Ingredients

eggs↗5
cup sugar↗1⁄4 cup
cup flour↗1 cup
teaspoon lemon juice, fresh↗1 teaspoon
teaspoon lemon peel (freshly grated)↗1⁄2 teaspoon
cup sour cream↗1 cup
cup butter↗1⁄4 cup

Step-by-step instructions

1
Beat eggs and sugar until thick and fluffy, about 10 minutes.
2
Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
3
Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
4
Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
5
Pour approximately 3/4 cup batter into the center of the iron.
6
Lower cover and bake until the steaming stops, 30-60 seconds on each side.
7
Do not peek during baking period.
8
Makes 6 waffles.

Source: food.com

Original recipe ↗

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