A nice change from your typical jello salad with a nice lemon/fruity flavor. My Mom always made this salad when we'd have holiday family get togethers. Goes great with fish or meat. Needs to regrigerate overnight, so be sure to plan ahead.

Ingredients

12 serv.

lemon Jell-O gelatin↗1 box
3 ounce
boiling water1 cup
crushed pineapple↗1 cup
vinegar or lemon juice↗1 tablespoon
sugar↗2 tablespoons
salt↗1⁄2 teaspoon
cottage cheese↗1⁄2 cup
whipping cream↗1 cup
cheddar cheese, shredded↗1 cup

Step-by-step instructions

1
Dissolve jello in boiling water. Then, add pineapple and vinegar/lemon juice and refrigerate just until it starts to gel.
2
Whip the cream until stiff. Add sugar, salt, cottage cheese and 3/4 cup of the cheese and fold together.
3
Combine cream and jello mixture and fold together until well combined. Pour into serving bowl you intend to use, sprinkle with remaining 1/4 cup of cheese and refrigerate overnight.

Source: food.com

Original recipe ↗

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