Very simply curried chops. This is a recipe that my Mom always made when I was a kid. We are not sure who Uncle Percy is. Shirley, who gave this recipe to my Mom, doesn't have an Uncle Percy so we are not sure. I recently got her to send it to me again as I wanted to make it. Preparation time does not include the marinating time of approximately 1 hour.

Ingredients

4 serv.

g lamb lamb neck chops↗750 g
garlic clove, crushed↗1
tablespoons flour↗2 tablespoons
tablespoons sugar↗1 1⁄2 tablespoons
tablespoons tomato sauce↗2 tablespoons
tablespoons vinegar↗2 tablespoons
teaspoon ground ginger↗1⁄2 teaspoon
teaspoon curry powder↗1 teaspoon
salt and pepper
cups water↗2 cups

Step-by-step instructions

1
Trim fat from chops.
2
Crush garlic.
3
Combine all the ingredients except chops.
4
Put chops in a baking dish.
5
Pour combined ingredients over chops.
6
Let stand for at least one hour.
7
Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
8
I serve this with rice and steamed veggies.

Source: food.com

Original recipe ↗

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