This is a simple, healthy recipe. I couldn't believe that cauliflower and water could be so creamy and flavorful. I added curry powder after pureeing the cauliflower. You could also add chicken boullion to the water and/or fresh herbs.

Ingredients

2 serv.

head cauliflower↗1
water↗
teaspoon salt (or to taste)↗1 - 1 1⁄2
tablespoon pepper (or to taste)↗1
curry or other spices↗

Step-by-step instructions

1
Add cauliflower to food processor and pulse until finely chopped.
2
Transfer to a large pot and cover with water.
3
Boil until cauliflower is completely tender and there are no more floating pieces - about 30 minutes (the time will depend on the size of the cauliflower bits).
4
Take mixture back to food processor and puree until completely smooth. It's important to fully puree the the cauliflower - until it's very creamy.
5
Season with salt and pepper to taste, adding more water if necessary.
6
Serve.

Source: food.com

Original recipe ↗

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