These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!

Ingredients

18 serv.

cups flour, sifted↗1 3⁄4 cups
teaspoons baking powder↗2 teaspoons
teaspoon salt↗1⁄4 teaspoon
cup unsalted butter↗1⁄2 cup
cup granulated sugar↗1⁄2 cup
large eggs↗2
teaspoon orange extract↗1⁄2 teaspoon
ounces sweetened condensed milk↗8 ounces
cup Velveeta cheese, shredded↗1⁄2 cup
cup cheddar cheese, shredded↗1⁄2 cup

Step-by-step instructions

1
In a large bowl, combine flour, baking powder and salt.
2
In a medium bowl, beat butter, sugar, eggs and extract.
3
Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
4
Add in grated Velveeta and blend well.
5
Put in muffin cups 3/4 cup full only.
6
Top with grated cheddar cheese.
7
Bake in 350 oven for 20-25 minutes.
8
Stays moist for 1 week in room temperature (covered in tight lid container).

Source: food.com

Original recipe ↗

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