The Ultimate Wild Rice Burgers

• wild rice, cooked – see notes↗5 cup
• fresh mushrooms, finely diced↗1 cup
• eggs↗4
• mayonnaise↗1.5 cup
• panko (breadcrumbs)↗1 cup
• cumin↗4 teaspoon
• each salt, pepper, and garlic powder1 teaspoon
• cayenne (optional, to taste, for heat)↗0.5 teaspoon
• oil for the pan

Step-by-step instructions

1. 1

   Mix all ingredients.

2. 2

   Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for a few minutes to help it stick together.

3. 3

   Heat a little bit of oil over medium high heat. Add the patties and pan fry until nicely browned on both sides.

4. 4

   Top with slices of Muenster cheese. Serve on a bun (or not!) with barbecue sauce, hot sauce, magic green sauce, ALL THE SAUCE. Also arugula, avocado, and beyond. You’ve only just begun.