Cheese twists

• cream cheese↗100g g
• fresh pesto↗2 tbsp tbsp
• sheet puff pastry↗320g g
• a little flour

  for dusting

• egg↗1

  beaten

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.

2. 2

   Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.

3. 3

   Brush with egg and bake for 20-25 mins until risen and golden brown.