my grandmom would always make these all year round. whats nice is that they taste better when they have aged
mix sugar butter anise and vanilla.
beat in eggs.
mix flour with baking powder.
stir into sugar/butter/anise/vanilla and almonds.
blend together.
preheat oven 350.
chill 2-3 hours.
shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).
bake 20 mins 350.
cut into 3/4 inch thick slices.
place back on pan on sides for another 15 minutes.
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