Twice Baked Cookies (Biscotti)

Per serving

2646.3kcal
58.8гProteins
123.6гFats
333.4гCarbs

my grandmom would always make these all year round. whats nice is that they taste better when they have aged

Ingredients

  • sugar2 cups
  • melted butter1⁄2 lb
  • anise seeds4 tablespoons
  • coarsely chopped almonds2 cups
  • eggs6
  • baking powder1 tablespoon
  • flour5 1⁄2 cups
  • one of the following
  • anisette4 tablespoons
  • vanilla, 2 tablespoons water2 tablespoons

Step-by-step instructions

  1. 1

    mix sugar butter anise and vanilla.

  2. 2

    beat in eggs.

  3. 3

    mix flour with baking powder.

  4. 4

    stir into sugar/butter/anise/vanilla and almonds.

  5. 5

    blend together.

  6. 6

    preheat oven 350.

  7. 7

    chill 2-3 hours.

  8. 8

    shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).

  9. 9

    bake 20 mins 350.

  10. 10

    cut into 3/4 inch thick slices.

  11. 11

    place back on pan on sides for another 15 minutes.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App