I just made this tonight, it was originally going to be TVP tacos but I was inspired by the few things I had left in my pantry. Ketchup just felt right. It was a big hit with my husband and four-year. I paired it with some steamed veggies.

Ingredients

4 serv.

cup textured vegetable protein, granules↗1 cup
cup water↗1 cup
vegetable bouillon cube↗1
teaspoon chili powder↗1 teaspoon
teaspoons cumin↗1 1⁄2 teaspoons
tablespoons soy sauce↗3 tablespoons
tablespoons olive oil↗2 tablespoons
onion, chopped↗1⁄2
stalk celery, chopped↗1
garlic cloves, chopped↗2
tablespoon ketchup↗1 tablespoon
cup frozen corn↗1⁄3 cup
cup frozen peas↗1⁄3 cup
medium red potatoes (cut in small cubes)↗3 -4
cut in small cubes
salt and pepper (I like a lot of both)
I like a lot of both

Step-by-step instructions

1
Bring water to a boil.
2
Add veggie boullion cube.
3
Pour water over textured Vegetable protein granules,mix well then let stand until moistened (approx.10 min.).
4
Boil red potatoes until soft, then drain.
5
Meanwhile, saute Onions, celery, and garlic in oil until the onions are translucent (6 min.).
6
Add TVP, chili powder, cumin, soy sauce, and ketchup and cook over medium heat stirring often until TVP takes on a brown color.(about 10 minutes).
7
Add frozen corn and peas and cook until warmed through.
8
Add potatoes and warm through for a few more minutes.

Source: food.com

Original recipe ↗

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