Tuscan Grilled Chicken

• marinade, Lea & Perrins marinade for chicken (white wine marinade)1⁄2 cup
• lemon juice↗2 tablespoons
• olive oil↗2 tablespoons
• salt↗1 teaspoon
• sun-dried tomato, chopped↗1 tablespoon
• garlic clove, minced↗1
• fresh basil leaves, thinly sliced↗4
• boneless skinless chicken breasts↗4

Step-by-step instructions

1. 1

   Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.

2. 2

   Place chicken in a zipper type plastic bag.

3. 3

   Pour marinade over chicken.

4. 4

   Remove as much air as possible.

5. 5

   Let sit in marinade for 3 hours, or even overnight in the refrigerator.

6. 6

   Remove chicken from marinade.

7. 7

   Place on a grill heated to medium heat.

8. 8

   Pour a little of the bag marinade on each chicken piece; discard the rest.

9. 9

   Grill until done.