Turtle Cheesecake

• chocolate graham cracker crumbs↗1 3⁄4 cups
• butter or margarine↗1⁄3 cup

  melted

• cream cheese↗3 ounce

  softened

• sweetened condensed milk↗1 ounce
• granulated sugar↗1⁄2 cup
• eggs↗3

  large

• lime juice↗3 tablespoons
• vanilla extract↗1 tablespoon
• NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels↗1 1⁄2 cups
• chocolate syrup2 tablespoons
• caramel sundae syrup2 tablespoons

  or 2 tablespoons ice cream topping

• coarsely chopped pecans↗1⁄2 cup
• nestle toll house miniature semisweet chocolate chips↗1⁄4 cup

Step-by-step instructions

1. 1

   PREHEAT oven to 300 degrees F.

2. 2

   Grease 9-inch springform pan.

3. 3

   COMBINE crumbs and butter in medium bowl.

4. 4

   Press onto bottom and 1 inch up side of prepared pan.

5. 5

   BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.

6. 6

   Add sugar, eggs, lime juice and vanilla extract; beat until combined.

7. 7

   Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.

8. 8

   Morsels may retain some of their shape.

9. 9

   If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

10. 10

    Stir 2 cups of cheesecake batter into melted morsels; mix well.

11. 11

    Alternately spoon batters into crust, beginning and ending with yellow batter.

12. 12

    BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.

13. 13

    Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.

14. 14

    Cool completely.

15. 15

    Drizzle Nesquik™ and caramel syrup over cheesecake.

16. 16

    Sprinkle with pecans and mini morsels.

17. 17

    Refrigerate for several hours or overnight.

18. 18

    Remove side of pan.