Turmeric smoothie bowl

• turmeric↗10cm/4in fresh

  or 2 tsp ground turmeric

• coconut milk yogurt↗3 tbsp tbsp

  (we used Co Yo), or the cream skimmed from the top of canned coconut milk

• gluten-free oats↗50g g
• cashew↗1 tbsp tbsp

  butter (or a handful of cashews)

• bananas↗2

  peeled and roughly chopped

• ground cinnamon↗½ tsp tsp
• chia seeds↗1 tbsp tbsp

  or chopped nuts, to serve

Step-by-step instructions

1. 1

   Peel the turmeric root, if using, and grate. Put all ingredients in a blender with 600ml water and blend until smooth. Serve in a bowl with chia seeds or some chopped nuts sprinkled over.