Turmeric & chilli butter naan soldiers

• softened salted butter25g g
• chilli flakes↗pinch of
• turmeric↗½ tsp tsp
• large egg↗1
• a large, fresh shop-bought garlic naan½
• coriander½ tbsp chopped tbsp

  chopped

Step-by-step instructions

1. 1

   Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.