Turkey Salad Sandwiches

Per serving

487.4kcal
26.4гProteins
25.8гFats
37.1гCarbs

Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time.

Ingredients

4 serv.
  • cooked turkey2 cups

    cubed

  • dried cranberries1⁄2 cup
  • celery1⁄2 cup

    finely chopped

  • green onions3

    finely sliced

  • mayonnaise1⁄2 cup
  • plain yogurt1⁄4 cup
  • lemon juice2 tablespoons
  • salt
  • ground pepper
  • lettuce
  • plain croissants4

Step-by-step instructions

  1. 1

    In one bowl combine turkey, cranberries, celery, and onions; mix well.

  2. 2

    In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.

  3. 3

    Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.

Source: food.com
Original recipe

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