Turkey noodle soup

• low-sodium chicken stock↗1.2l l
• small carrots↗4

  peeled and chopped

• medium egg noodles↗140g g
• 200g/7oz shredded, cooked turkey

  or chicken

• frozen peas↗200g g
• bunch spring onions↗1

  sliced, white and green parts separated

Step-by-step instructions

1. 1

   Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.