A copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling.

Ingredients

4 serv.

olive oil↗1 tablespoon
ground turkey↗1 lb
garlic cloves↗2
minced
onion↗1
diced
hoisin sauce1⁄4 cup
soy sauce↗2 tablespoons
rice wine vinegar↗1 tablespoon
ginger↗1 tablespoon
freshly grated
hot chili sauce↗1 teaspoon
Sriracha
water chestnuts1
drained and diced
green onions↗2
thinly sliced
romaine lettuce↗1
large whole leaves

Step-by-step instructions

1
Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
2
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
3
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Source: food.com

Original recipe ↗

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