turkey croquettes

• cups cooked turkey, finely chopped↗2
• cups panko breadcrumbs, divided↗1 3⁄4
• tablespoons milk↗2
• teaspoons sage↗1 1⁄2
• salt and pepper
• egg↗1
• chopped onion1⁄2
• stalk celery, chopped↗1⁄2
• tablespoons oil, divided2 1⁄2

Step-by-step instructions

1. 1

   saute onion and celery in a drop of oil until softened.

2. 2

   set aside to cool slightly.

3. 3

   combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.

4. 4

   refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.

5. 5

   heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.