Turkey & coriander burgers with guacamole

• turkey mince↗400g g
• Worcestershire sauce↗1 tsp tsp
• fresh breadcrumb↗85g g
• chopped coriander1 tbsp tbsp
• red onion↗1

  finely chopped

• large ripe avocado↗1

  or 2 small

• chilli↗1

  deseeded and finely chopped

• juice 1 lime
• ciabatta↗4

  rolls, cut in half

• sunflower oil↗1 tsp tsp
• 8 hot peppadew↗

  peppers, roughly chopped

Step-by-step instructions

1. 1

   Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.

2. 2

   To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.

3. 3

   Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.