Turkey Chili Con Carne

• ground turkey↗1 lb
• large onion, chopped (1 cup)↗1
• garlic cloves, crushed↗2
• chili powder↗1 tablespoon
• salt↗1⁄2 teaspoon
• ground cumin↗1 teaspoon
• dried oregano↗1 teaspoon
• cocoa↗1 teaspoon
• red pepper sauce↗1⁄2 teaspoon
• cans whole tomatoes, undrained↗2 ounce

  14.5 oz each, 2 cans

• can red kidney beans, undrained↗1 ounce

  15‑16 oz, 1 can

Step-by-step instructions

1. 1

   Cook turkey, onion, and garlic in 3 quart saucepan, stirring occasionally, until turkey is brown; drain.

2. 2

   Sitr in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.

3. 3

   Stir in beans. Heat to boiling, reduce heat to low. Simmer uncovered about 20 minutes, sirring occasionally, until desired thickness.