Turkey Asparagus Melt

• slices turkey breast↗4 slices
• slices rye bread↗2 slices
• stalks fresh asparagus, blanched (not canned!)↗4 stalks
• tablespoon thousand island dressing (or more if desired)1 tablespoon
• slices swiss cheese↗2 slices
• alfalfa sprout (optional)↗

Step-by-step instructions

1. 1

   Toast bread and spread slices with 1000 Island dressing.

2. 2

   Place a slice of cheese on each slice of bread.

3. 3

   Trim asparagus to width of turkey slices.

4. 4

   Roll each asparagus spear in a turkey slice.

5. 5

   Line one slice of bread with the asparagus/turkey rolls.

6. 6

   Top with alfalfa sprouts& the 2nd slice of bread.

7. 7

   Put sandwich on a lightly greased griddle and heat until cheese melts.

8. 8

   Slice on the diagonal (just my preference).