Turbo Pan Cooker Pizza

Per serving

303.1kcal
7.4гProteins
7.5гFats
50.8гCarbs

My mother said she didn't get this recipe with her Turbo Pan Cooker. I figured since she was so deprived that there must be others. This is an excellent recipe. I'm sure it can be used in any pan that is a steamer pan.

Ingredients

2 serv.
  • flour1 cup
  • dry yeast1 1⁄4 teaspoons
  • sugar1 teaspoon
  • salt1⁄2 teaspoon
  • hot water, from tap1⁄2 cup
  • oil1 tablespoon

Step-by-step instructions

  1. 1

    Place the water ina mixing bowl, add yeast and stir to mix.

  2. 2

    Add oil, flour, sugar and salt and stir together to form a ball of dough.

  3. 3

    Let stand 5 minutes.

  4. 4

    After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff. Divide into 2 pieces and roll each into circle (to fit into the base of pan).

  5. 5

    Place desired vegetables into base with 2 TBS water. Cover (valve closed) and cook on high heat for 4 minutes. Add in the sauce and seasoning and cook (valve closed) for 1 minute.

  6. 6

    Reduce heat to medium-high, clean out the base and add 1 round of dough. Cover (valve open) 4 minutes.

  7. 7

    Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust. Top with cheese. Cover (valve closed) 4 minutes.

Source: food.com
Original recipe

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