Tuna or Salmon Melt Casserole

Per serving

462.1kcal
36.6гProteins
32гFats
6.6гCarbs

This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.

Ingredients

3 serv.
  • oil1 teaspoon
  • ounces albacore tuna or 6 ounces canned salmon, drained and mashed6 ounces
  • shredded cheddar cheese1 cup
  • slices process American cheese3
  • eggs3
  • ground flax seeds3 tablespoons
  • garlic powder1 teaspoon
  • salt1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    Grease a 9 inch pie plate with the oil.

  3. 3

    Combine the remaining ingredients.

  4. 4

    Pour into the pie plate and pat down firmly.

  5. 5

    Bake for about 30 minutes, until browned & bubbly.

Source: food.com
Original recipe

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