This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.
Preheat the oven to 400 degrees F.
Grease a 9 inch pie plate with the oil.
Combine the remaining ingredients.
Pour into the pie plate and pat down firmly.
Bake for about 30 minutes, until browned & bubbly.
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