Tuna Noodle Casserole

• ounces medium or wide noodles6 ounces
• cans tuna, drained↗2
• ounces fresh mushrooms, sliced↗3 ounces
• butter↗1 tablespoon
• pimientos, diced↗2 tablespoons
• sour cream↗1 3⁄4 cups
• milk↗1⁄2 cup
• salt↗
• pepper↗
• dry breadcrumbs↗1⁄2 cup
• parmesan cheese, grated↗1⁄2 cup
• butter↗1 ounce

Step-by-step instructions

1. 1

   Cook noodles and drain.

2. 2

   Melt one Tbls butter and cook the mushrooms until soft.

3. 3

   Mix together the mushrooms, tuna, pimentos, sour cream and milk.

4. 4

   Check the seasonings.

5. 5

   Melt one oz.

6. 6

   butter, remove from the heat and toss in the bread crumbs and Parmesan.

7. 7

   Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.

8. 8

   Sprinkle breadcrumb mixture on top.

9. 9

   Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.