Tuna Cups

• can tuna↗1 (165 g)

  packed in water

• celery ribs↗2

  finely diced

• sweet onions↗65 g

  finely diced

• Miracle Whip↗20 ml

  fat-free

• Greek yogurt↗20 ml
• egg↗1

  beaten

• sharp cheddar cheese↗125 ml
• Pillsbury Refrigerated Crescent Dinner Rolls1 (8 ounce)

  package

Step-by-step instructions

1. 1

   Spray muffin tins with oil.

2. 2

   Unroll Pilsburry crescent rolls. Use dough to line 8 cups of the muffin tin.

3. 3

   Mix the tuna, diced celery, diced onion, Miracle Whip, yogurt, egg and cheese together. Separate evenly into each of the 8 cups.

4. 4

   Back at 350'F until dough is golden brown.

5. 5

   Serve hot.