Tropical tart

• mascarpone↗100g g
• cream cheese↗140g g
• icing sugar↗30g g
• vanilla extract↗¼ tsp tsp
• coconut extract↗¼ tsp tsp

  (optional)

• coconut cream↗50ml ml

  from a can, shaken first (save the rest for another recipe)

• sweet pastry case↗1
• tropical fruit

  of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwi…

Step-by-step instructions

1. 1

   Using an electric whisk, beat the mascarpone, cream cheese, sugar, vanilla, coconut extract, if using, and a pinch of salt until smooth. Whisk in the coconut cream.

2. 2

   Spoon the filling into the pastry case, smooth the top and return to the fridge for at least 2 hrs or overnight. Once set, use the tropical fruit to decorate the top of the tart in your desired geometric pattern.