Give your breakfast a tropical twist with our overnight oats. This healthy, low-fat recipe takes minutes to prepare and can be made in a jar to take to work

Ingredients

1 serv.

rolled porridge oats↗50g g
coconut yogurt↗20g g
sliced kiwis2
passion fruit1
toasted mixed seeds½ tsp tsp

Step-by-step instructions

1
Soak the oats in 150ml water with a pinch of salt, then cover and chill in the fridge overnight.
2
The next day spoon half the oats into a bowl. Layer with the coconut yogurt, sliced kiwis, the pulp of the passion fruit and the rest of the oats, then top with the toasted mixed seeds.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App