Tropical breakfast bars

• vegetable oil↗3 tbsp tbsp

  plus extra for the tin

• large, very ripe bananas↗2
• large egg↗1

  beaten

• light brown soft sugar↗70g g
• nutty muesli↗250g g
• tropical dried fruit mix100g g

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4. Lightly oil and line a 20cm deep square tin with baking parchment.

2. 2

   Mash the bananas in a bowl until smooth, then stir through the oil, egg and sugar. Fold through the muesli, most of the tropical mix and a pinch of salt. Spoon the mixture into the tin and sprinkle with the remaining tropical mix. Bake for 35-40 mins, leave to cool in the tin, then turn out on to a board and slice into 10 bars. Will keep in an airtight container for four days.