Triple Chocolate Chip Cookies

• all-purpose flour↗2 1⁄2 cups
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• butter↗1 cup

  softened

• light brown sugar↗1 cup

  packed

• granulated sugar↗1⁄2 cup
• large eggs↗2
• vanilla↗1 tablespoon
• semi-sweet chocolate chips↗1 cup
• milk chocolate chips↗1 cup
• white chocolate chips↗1 cup
• coarsely chopped pecans (optional)↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 375°.

2. 2

   Combine flour, baking soda, and salt in medium bowl and set aside.

3. 3

   Beat butter and sugars in large bowl until light and fluffy.

4. 4

   Beat in eggs and vanilla.

5. 5

   Add flour mixture to butter mixture; beat until well blended.

6. 6

   Stir in chips and pecans.

7. 7

   Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.

8. 8

   Bake 10-12 minutes or until edges are golden brown.

9. 9

   Let cookies stand on cookie sheets 2 minutes before placing on wire racks to cool completely.