These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

Ingredients

flour↗1 1⁄2 cups
cocoa↗5 tablespoons
white sugar↗3⁄4 cup
packed light brown sugar1⁄4 cup
baking soda↗1 teaspoon
baking powder↗1⁄4 teaspoon
salt↗1⁄4 teaspoon
mashed bananas1 1⁄3 cups
canola oil or vegetable oil↗1⁄3 cup
egg↗1
vanilla↗1 teaspoon
semi-sweet chocolate chips↗1⁄2 cup
white chocolate chips↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 350.
2
Grease muffin tin.
3
Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
4
In a separate bowl, combine mashed banana, oil, egg, and vanilla.
5
Add wet mixture to dry mixture, stir until just combined.
6
Fold in chocolate chips.
7
Divide batter between 10 muffin cups.
8
Bake 20-25 minutes until done.
9
Mine are usually done at 18 minutes, but my oven cooks quickly.
10
Do not overbake.

Source: food.com

Original recipe ↗

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