Triple Berry Freezer Jam

• crushed strawberries2 cups
• crushed red raspberries1 cup
• crushed blackberry1 cup
• sugar↗1 1⁄2 cups
• (1 5/8 ounce) envelope freezer jam pectin↗1

Step-by-step instructions

1. 1

   Combine crushed strawberries, raspberries, blackberries and sugar in a medium bowl. (I use a potato masher to crush the berries, you can leave some whole).

2. 2

   Let stand 15 minutes.

3. 3

   Gradually stir freezer jam pectin into fruit mixture.

4. 4

   Stir 3 minutes; let stand 5 minutes.

5. 5

   Ladle jam into can-or-freeze jars, leaving 1/2-inch headspace.

6. 6

   Adjust two-piece caps, label and freeze.

7. 7

   Tip: Will keep for several weeks in the fridge, or up to one year in the freezer.