Tossed Romaine and Orange Salad

• orange juice↗1⁄2 cup
• olive oil↗3 tablespoons
• red wine vinegar↗2 tablespoons
• ground black pepper↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• romaine lettuce↗1 head

  torn, washed and dried

• mandarin oranges↗3 cans

  11 ounce

• slivered almonds↗1⁄2 cup

Step-by-step instructions

1. 1

   Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.

2. 2

   In a large bowl, combine the romaine and oranges.

3. 3

   Add enough dressing to coat and toss well.

4. 4

   Sprinkle with almonds and serve.