Toscano Deli Sandwich for 2

• large sesame seed rolls, cut in half↗2
• garlic aioli2 tablespoons
• Dijon mustard (I requested Dijon on my sandwich) (optional)↗1 tablespoon
• provolone cheese↗2 ounces
• green olive tapenade (*fyi)4 tablespoons
• fontina↗2 ounces
• mixed greens, washed and dried↗
• marinated sun-dried tomatoes↗2 tablespoons

Step-by-step instructions

1. 1

   *~fyi~A vegetarian made-from-scratch version is used in the restaurant-minus the anchovies.

2. 2

   Spread each roll slice with the garlic aioli (and Dijon mustard, if using.).

3. 3

   Next add the ingredients as listed above.

4. 4

   Cut sandwich in half and serve.