Tomato Onion Quiche

• cup finely chopped onion2⁄3
• medium tomatoes, chopped into small pieces↗1
• eggs, beaten until fluffy↗3
• cup yogurt↗1
• cup milk↗1
• teaspoon sea salt↗3⁄4
• fresh ground black pepper↗
• teaspoon finely chopped fresh basil1
• cup grated sharp cheddar cheese2⁄3
• 9inch pastry shells1

Step-by-step instructions

1. 1

   Spread onion and tomato in a 9-inch pastry shell.

2. 2

   Mix eggs, yogurt, milk, salt, pepper and basil.

3. 3

   Pour into pastry shell.

4. 4

   Sprinkle cheese over top.

5. 5

   Bake at 400 degrees ot 10 minutes.

6. 6

   Then bake at 350 degrees for 35-40 minutes or until a knife comes out clean.

7. 7

   Let sit for 5 minutes before serving.