Tomato & mozzarella spaghetti bake

• olive oil↗2 tbsp tbsp
• garlic cloves↗2

  chopped

• chopped tomatoes2 x 400g cans

  2 x 400g cans

• chilli powder↗good pinch

  good pinch

• spaghetti↗400g g

  broken into short lengths

• basil leaves↗handful

  handful

• mozzarella↗250g pack g

  sliced

• grated parmesan50g g

  (or vegetarian alternative)

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.

2. 2

   Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.