This is kind of a spice quick bread. It comes from my late Mum's recipes--I grew up eating this.S ounds odd, but tasted yummy with a cuppa tea or coffee.

Ingredients

8 serv.

shortening↗1⁄2 cup
sugar↗1 cup
(10 ounce) can tomato soup1 can
flour↗2 cups
baking powder↗2 teaspoons
baking soda↗1 teaspoon
cinnamon↗1 teaspoon
nutmeg↗1⁄2 teaspoon
ground cloves↗1⁄2 teaspoon
salt↗1 dash
raisins, soaked in hot water then drained↗1 cup

Step-by-step instructions

1
Cream together shortening and sugar then add in tomato soup. Sift together dry ingredients and mix into wet ingredients. Add in raisins.
2
Pour into loaf greased loaf pan and bake for 40-50 minutes at 375°F.

Source: food.com

Original recipe ↗

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