I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.

Ingredients

8 serv.

extra-firm silken tofu↗1
(10 ounce) package
fresh lemon juice↗1⁄2 cup
lemon peel↗1 tablespoon
sugar↗1⁄2 cup
egg white1
large
graham cracker pie crust↗1
frozen light whipped dessert topping8 ounces

Step-by-step instructions

1
Blenderize tofu, lemon juice and sugar.
2
Add lemon peel.
3
Fold in thawed whipped topping.
4
Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
5
Allow crust to cool.
6
Pour lemon filling into cooled pie crust. Chill.
7
When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.

Source: food.com

Original recipe ↗

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