Tofu, greens & cashew stir-fry

• vegetable oil↗1 tbsp tbsp
• head broccoli↗1

  cut into small florets

• garlic cloves↗4

  sliced

• red chilli↗1

  deseeded and finely sliced

• bunch spring onions↗1

  sliced

• soya bean↗140g g
• heads pak choi↗2

  quartered

• 2 x 150g packs marinated tofu↗

  pieces

• 1 ½ tbsp hoisin sauce tbsp
• reduced-salt soy sauce↗1 tbsp tbsp

  (add extra to suit your own taste)

• 25g roasted cashew g

  nuts

Step-by-step instructions

1. 1

   Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.