Toffee Almond Sandies

• butter, softened (no substitutions)↗1 cup
• vegetable oil↗1 cup
• sugar↗1 cup
• icing sugar↗1 cup
• eggs↗2
• almond extract↗1 teaspoon
• flour↗4 1⁄2 cups
• baking soda↗1 teaspoon
• cream of tartar↗1 teaspoon
• salt↗1 teaspoon
• sliced almonds↗2 cups
• (10 ounce) package skor toffee pieces↗1

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   In a mixing bowl, cream butter, oil and sugars.

3. 3

   Add in eggs one at a time, beating well after each addition.

4. 4

   Beat in extract.

5. 5

   combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.

6. 6

   Stir in almonds and toffee bits.

7. 7

   Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.

8. 8

   Bake for 10-12 minutes, or until golden brown.

9. 9

   Remove to wire racks and cool.