Toasted Bread and Parmesan Kale Salad

• olive oil↗0.33333333333333 cup
• white wine vinegar↗0.25 cup
• juice of one lemon1
• juice of one orange1
• shallot↗1

  minced

• salt↗0.5 teaspoon
• slices French bread or baguette↗6
• butter↗4 tablespoon

  melted

• grated Parmesan cheese0.5 cup
• fresh kale↗5

  very finely chopped

Step-by-step instructions

1. 1

   Dressing: Place all the dressing ingredients in a jar and shake to mix. Taste and adjust as desired.

2. 2

   Breadcrumbs: Preheat the oven to 300 degrees. Place the bread on a baking sheet and bake for 15-20 minutes, flipping the pieces over halfway through baking. When the bread is very dry and crusty, remove from oven and allow to cool. Break the bread into pieces and place in a food processor. Pulse until crumbs form. Toss the breadcrumbs with the melted butter and a good pinch of salt and pepper. Spread on the baking sheet and bake for another 5-10 minutes until golden brown and crispy.

3. 3

   Salad: Toss the kale, breadcrumbs, Parmesan, and dressing together. Serve immediately.