Toad in the Hole Breakfast Bake

Per serving

336.6kcal
14.9гProteins
18.9гFats
25.9гCarbs

Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will!

Ingredients

4 serv.
  • bread8
  • softened butter1
  • shredded cheddar cheese1⁄2
  • shredded monterey jack cheese1⁄2
  • eggs4
  • bacon, crumbled2

Step-by-step instructions

  1. 1

    Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.

  2. 2

    Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.

  3. 3

    Bake 10 minute or until cheese is melted and eggs are set.

Source: food.com
Original recipe

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