Toad in the Hole

• sausage↗1 lb
• all-purpose flour↗1 cup
• egg↗1
• milk↗1 1⁄4 cups
• oil (vegetable, canola...)1 tablespoon
• salt↗1 pinch
• herbs1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400F degrees.

2. 2

   Mix flour, egg (beaten), salt, milk and herbs to make batter.

3. 3

   I usually use basil and bay but it is up to you.

4. 4

   If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.

5. 5

   Cook sausage until done either in skillet or in a flameproof casserole dish on stove.

6. 6

   Place sausage in casserole dish (if not already there) and add batter.

7. 7

   Bake for about 30 minutes or until bread rises.