Tilapia Alfredo

• tilapia fillets6 -8
• cajun seasoning

  both sides

• fennel seed1⁄4

  per fillet

• Sauce
• (15 ounce) jar newmans roasted garlic alfredo sauce1
• frozen shrimp↗16 ounces
• butter↗2 tablespoons
• minced garlic2 teaspoons
• dried parsley↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Saute shrimp in a skillet with butter and minced garlic.

2. 2

   Add Alfredo sauce to the shrimp and reduce heat to simmer.

3. 3

   Heat up grill to 375 degrees.

4. 4

   Season fillets on both sides.

5. 5

   After grill is hot cook fish for 5-7 minutes,turn over once.

6. 6

   Pour sauce over fish and garnish with parsley.