Per serving
From the May 2005 issue of Parents Magazine.
Heat oven to 375. Line a baking pan with foil.
In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 T of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minute.
Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks.
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