Thyme & oregano chips

Per serving

130kcal
Proteins
Fats
15гCarbs

Rustle up these crisp, herby chips to serve alongside a Greek-style kebab, or simply enjoy as they are

Ingredients

6 serv.
  • French fries600g frozen g

    frozen

  • olive oil2 tbsp tbsp
  • dried oregano1 tsp tsp
  • dried thyme1 tsp tsp
  • garlic granules½ tsp tsp
  • cayenne pepperlarge pinch

    (optional)

Step-by-step instructions

  1. 1

    Heat the oven to 240C/220C fan/ gas 7 with a sturdy baking tray in it. Toss the frozen fries in a bowl with all the other ingredients and a large pinch of salt until evenly coated.

  2. 2

    Spread the fries over the baking tray and cook for 15 mins until starting to turn golden, then use a spatula to turn them and bake for 15-20 mins more until golden and crisp – watch them for the last few minutes to ensure they don’t burn.

Source: bbcgoodfood.com
Original recipe

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